With a pink-and-green theme, this cake brought out a Spring-time feel. A variety of pink flowers made out of gum paste and edible food spray assisted in matching the wedding theme and colours. The Wilton Flower cutter 'kit' was a great help for this cake.The Pearl-White Candy Beads by CK Products (www.ckproducts.com) added a touch of elegance.
What's inside this cake? Top two tiers: Five layers each of moist Vanilla Cake. In between the layers of cake was organic white chocolate chunks and thick raspberry buttercream icing.
Bottom tier: Three thick layers of moist Sour Cream Chocolate Cake with caramel buttercream and chunks of organic milk chocolate between the layers.
A coating of vanilla buttercream was applied to all the tiers before covering them in fondant to help the fondant stick and keep the fondant looking bright white!
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