I used the Fondarific Fondant brand in blue and orange to get the bright colours. In order to get the relaxed bottom on the top cake, I simple wrapped the cake as I usually would and pressed it into the sides, but I just did not cut the fondant. Instead I used scissors to cut swooping edges. This gave it more of a messy, 'monster' feel. A straight-edged bottom just wouldn't have had the same effect.
The eye-balls that are standing above the edge of the cake are made of gumpaste instead of fondant, which hardens so stiffly that the eyeballs can stand up. I used black and white fondant for the other decorations, and white candy sticks inside the arms that are sticking out of the cake.
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