Sunday, November 9, 2014

Rustic Fall Leaves Wedding Cake with Copper and Eggplant Purple

This Fall-wedding cake was all buttercream, so it was truly delicious.  The copper and eggplant leaves were made of coloured gumpaste and lightly coated with edible silver and gold glitter sprays.  The swooshing vanilla buttercream gave a rustic feel to the cake.  And with no fondant covering the cake, it was that much tastier.

What's Inside?  The bottom tier was 'from-scratch' chocolate cake, layered with creamy semi-sweet chocolate ganache and lot's of organic milk chocolate chips. The top tier had layer of vanilla cake with pumpkin-spiced buttercream.
An all-chocolate interior made this cake super tasty.

Rustic Fall Wedding Cake with Vanilla Buttercream and Copper and Gold Leaves.

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