How did I make this cake?
I started with a face cake, because every good Facehugger needs a victim. At first I wanted to stand the head upright, but the Facehugger would have weighed too much and flopped forward, so I went with a person who was lying flat, much like in the picture on Wikipedia.
Once the crumb coat was set, I covered the head with more vanilla buttercream and then a layer of skin-coloured rolled fondant icing. I did not need to worry about eyes and mouth colour because the Facehugger would cover it, but I did need to make sure the head had ears and hair. So I cut many pieces of brown fondant and layered them on the head for hair. I also added a piece of blue with ribbing to make a shirt for the lower neck and shoulders, and brushed on a little edible glitter to make it more realistic.
Then I began to make the 'Facehugger' from Rice Krispie treats. I shaped them and cut long pieces for the Facehugger's legs and tail. I covered those in skin-coloured fondant with a bit of pink food colouring added for a salmon colour, and used a variety of round utensils to form the details of the alien. I darkened the indents with a little cocoa powder for texture and shined it up with some gold edible food spray. Then I attached the alien to the face with a little water brushed on, which dried quite nicely overnight. Overall, it turned out great (which means it was just as ugly as it was intended to be!), however, I am not sure who ate it besides the groom.
So what was the best part about this cake? It sat right next to the super-sweet bride's cake covered in pink and blue flowers.

No comments:
Post a Comment